Haya: The Saudi Journal of Life Sciences (SJLS)
Volume-2 | Issue-05 | 143-150
Research Article
Biochemical Characterization and Antibiotic Susceptibility of Staphylococcus aureus from Lame Broiler Chicken and Mastitic Cows of Sylhet City, Bangladesh
M.Z Alam, S M A Sayem, H. M. Rejwan, Ajay Shah
Published : Aug. 30, 2017
Abstract
Lameness & mastitis are recognized as one of the most important disease affecting the broiler chicken and
dairy cattle respectively. The study was performed to observe the biochemical characters and antibiotic
susceptibility of Staphylococcus aureus (S. aureus) causing lameness in broiler chickens and mastitis in cows.
Characters of the isolates were determined by biochemical tests such as mannitol fermentation, catalase, coagulase test.
To investigate the antibiogram profiling, frequently used antibiotic discs were tested. From this study, it was observed
that at least 84% isolates of S. aureus from lame broiler chicken and mastitic cow’s milk sample showed positive result
in mannitol fermentation test, catalase and coagulase test respectively. But all isolates showed negative result in oxidase
and motility test. Interestingly all the bacterial isolates from both broiler and milk sample showed different antibiogram
profiling. Antibiotic susceptibility testing suggested that approximately more than 45-65% of the isolates were resistant
to penicillin and about 25% resistant to amoxicillin in all isolates. The study reveals that more than 32% isolates were
susceptible to methicillin resistant S. aureus (MRSA) and 35% chicken isolates were vancomycin resistant. Maximum
resistance was observed against azithromycin (68%) of mastitic cow isolates. The present study also showed that S.
aureus was most sensitive to ciprofloxacin (86-100%). Based on results of this study we conclude that drug resistance of
S. aureus may vary with the antibiotics being used and with different population.